Dosay 45 WP
Description
Broad spectrum contact fungicide with protective and curative mode of action
Active substance:
Copper oxychloride 290 g/kg + Zineb 120 g/kg + Cymoxanil 40 g/kg
Preparative form:
Wettable powderChemical class:
Inorganic, Dithiocarbamate and CyanoacetamideAdvantages
- Combination of 2 protective and 1 curative ingredients
- Bactericide effect
- High purity of the active ingredient and minimum impurities content
- Crop Recovery from stress situations due to Copper and Zinc
- Dosay 45 WP provides crops with easy reachable micronutrient Zn, which will assist with seeds formation and improves overall the vigor of the crops
- Proved rain fastness
- Easy to use formulations
Spectrum of action
Copper oxychloride is adsorbed by the spores of phytopathogenic fungi, penetrates into cells and disrupts their physiological and biochemical processes and stops their further development. The copper also destroys the mycelium and spores of fungi and bacteria.
Zineb is fungitoxic when diluted in water and exposed to air. It is converted to an isothiocyanate, which inactivates the sulphahydral (SH) groups in enzymes of fungi –the product causes disturbance in fungal enzyme functioning.
Cymoxanil quickly penetrates into the leaf tissue and destroys the already emerging pathogens.
Instructions for use
It is recommended to start with applications preventively - according to infection forecast or at the risk of infection. Treatments should be repeated at intervals of 7 - 10 days depending on the infection pressure. Sufficient amount of water should be used to ensure good crop coverage.
Certificate of registration
Details
Packing: 100g and 500g
Application regulations
|
Crop |
Dose |
Disease |
Pre-harvest interval (in days) |
|
Rice |
25-50g / 20-25L water |
Bacteria leaf Blight, Bacteria leaf Streak Bacteria sheath brown rot, Bacteria panicle blight |
15 days |
|
Vegetable: Corn, Watermelon, Cumber, Cabbage, Salad |
25-50g / 20-25L water |
Bacterial Canker, Bacteria soft rot, Bacteria speck, Bacteria wilt, Bacterial Pith necrosis, Bacterial Black rot and Bacterial spot. |
15 days |
|
Industrial crop: Rubber, Durian, Longman, Citrus, Mango, Cashew nut |
25-50g / 20-25L water 1kg/1000L water |
Bacterial Canker, Bacterial greening Disease, bacterial Brown rot and Bacterial spot |
15 days |
|
Tuber Crop: Cassava, Mitra, Beetroot, Bikuk |
25-50g / 20-25L water 1kg/500L-750L water |
Bacteria Blight, Bacterial stem rot, Bacterial stem gall |
15 days |
