Copforce Blue 51 WP
Description
Broad spectrum contact fungicide with protective action
Active substance:
Zineb 340 g/kg + Copper Oxychloride 170 g/kg WP
Preparative form:
Wettable powderChemical class:
Dithiocarbamate and InorganicAdvantages
- Combination of 2 protective ingredients
- Excellent protection against various citrus diseases
- No resistance risk
- Crop Recovery from stress situations
- Easy to use formulations
- Bactericide effect
Spectrum of action
Copforce Blue 51WP (containing Zineb 340 g/kg + Copper Oxychloride 170 g/kg WP) is a unique formulation without analog in Asia - broad spectrum contact fungicide with protective action, formulated to provide the active copper ion - the ‘fixed’ form that is safer to the plant and provides residual protection.
Copper is adsorbed by the spores of phytopathogenic fungi, penetrates into cells and disrupts their physiological and biochemical processes and stops their further development. The copper also destroys the mycelium and spores of fungi and bacteria.
Zineb forms a protective film and prevents plants from infection and also improves the absorption of the copper ions by the bacteria.
Instructions for use
Copforce Blue 51WP should start before the appearance of disease. Repeat the applications at 7 - 14 days interval. The application rate and the interval between application depend on climatic conditions, disease severity in neighborhood plantations and crop specific.
Certificate of registration
Details
Packing: 100g and 500g
Application regulations
|
Crop |
Dose |
Fungus |
Pre-harvest interval (in days) |
|
Rice |
25-50g / 20-25L water |
Bacteria leaf Blight, Bacteria leaf Streak, Bacteria sheath brown rot, Bacteria panicle blight |
15 days |
|
Vegetable: Corn, Watermelon, Cumber, Cabbage, Salad |
25-50g / 20-25L water |
Bacterial Canker, Bacteria soft rot, Bacteria speck, Bacteria wilt, Bacterial Pith necrosis, Bacterial Black rot and Bacterial spot |
15 days |
|
Industrial crop: Rubber, Durian, Longman, Citrus, Mango, Cashew nut |
25-50g / 20-25L water 1kg/1000L water |
Bacterial Canker, Bacterial greening Disease, bacterial Brown rot and Bacterial spot |
15 days |
|
Tuber Crop: Cassava, Mitra, Beetroot, Bikuk |
25-50g / 20-25L water 1kg/500L-750L water |
Bacteria Blight, Bacterial stem rot, Bacterial stem gall |
15 days |