Copforce Blue 51 WP

Description

Broad spectrum contact fungicide with protective action


Active substance:

Zineb 340 g/kg + Copper Oxychloride 170 g/kg WP

Preparative form:

Wettable powder

Chemical class:

Dithiocarbamate and Inorganic

Advantages


  • Combination of 2 protective ingredients

  • Excellent protection against various citrus diseases

  • No resistance risk

  • Crop Recovery from stress situations

  • Easy to use formulations

  • Bactericide effect

Spectrum of action

Copforce Blue 51WP (containing Zineb 340 g/kg + Copper Oxychloride 170 g/kg WP) is a unique formulation without analog in Asia - broad spectrum contact fungicide with protective action, formulated to provide the active copper ion - the ‘fixed’ form that is safer to the plant and provides residual protection.


Copper is adsorbed by the spores of phytopathogenic fungi, penetrates into cells and disrupts their physiological and biochemical processes and stops their further development. The copper also destroys the mycelium and spores of fungi and bacteria.


Zineb forms a protective film and prevents plants from infection and also improves the absorption of the copper ions by the bacteria.

Instructions for use

Copforce Blue 51WP should start before the appearance of disease. Repeat the applications at 7 - 14 days interval. The application rate and the interval between application depend on climatic conditions, disease severity in neighborhood plantations and crop specific.

Details

Packing: 100g and 500g

Application regulations

 

Crop

Dose

Fungus

Pre-harvest interval (in days)

Rice

25-50g / 20-25L water

Bacteria leaf Blight, Bacteria leaf Streak, Bacteria sheath brown rot, Bacteria panicle blight

15 days

Vegetable: Corn, Watermelon, Cumber, Cabbage, Salad

25-50g / 20-25L water

Bacterial Canker, Bacteria soft rot, Bacteria speck, Bacteria wilt, Bacterial Pith necrosis, Bacterial Black rot and Bacterial spot

15 days

Industrial crop: Rubber, Durian, Longman, Citrus, Mango, Cashew nut

25-50g / 20-25L water

1kg/1000L water

Bacterial Canker, Bacterial greening Disease, bacterial Brown rot and Bacterial spot

15 days

 

Tuber Crop: Cassava, Mitra, Beetroot, Bikuk

25-50g / 20-25L water

1kg/500L-750L water

Bacteria Blight, Bacterial stem rot, Bacterial stem gall

15 days